The gastronomy of Greenland is focused around the wildlife, be it on land or in the rich seas. The cool Arctic waters are rich in a diverse array of fish, from Greenlandic Halibut, cod, Arctic char, redfish and many others. Reindeer, Muskox, and South Greenlandic Lamb are Greenland’s succulent equivalents to common livestock. If you're feeling adventurous, you can try suaasat, seal soup and whale skin that will be on the menu. 

The National Museum of Greenland is located in the capital Nuuk and has many artefacts related to archeology, history, art and handicrafts. Other museums are dotted in large towns and cities across the country, Qeqertarsuaq Museum is centred around life in the Colonial period when the colony Godhaven held a position of power. Sisimiut Museum tells many layers of history of the town and surrounding area. The museum is rich in archeological exhibits from the Saqqaq culture. The Bethelkirken, Greenland's oldest church is also found here. 

If you're planning on visiting Upernavik, you will find the world's northernmost open-air museum in the old quarter. The museum consists of the old church, grocer's shop and all the original colonial buildings.